I made home made marzipan with just sugar n almonds three weeks back. I wanted to know whether I can use it. I have tasted it its tasting okay. But the only problem is that when I work with it to make decoration it gets oily. The almond oil is coming out of it. So should I use or no. please help as I have a order tomm.
post #1 of 1
11/8/12 at 11:27am