When I am making my modeling chocolate I have noticed lately I have a lot of clumps. Almost like the some of the chocolate is turning into a small pearl like balls. How can I fix this? It has happened with the last several batches that I have made. I normally don't have this problem.
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › Modeling Chocolate
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much... -
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their... -
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no... -
I have all of the Wilton molds in this line and love them. Just very lightly dust and go. -
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Modeling Chocolate
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › Modeling Chocolate
