I started making a batch of Michele Foster's Fondant and did not check to see that I had enough glycerine. After melting the gelatin and adding everything else, I discovered I only had 1 Tbsp. of glycerine! I live in a tiny town and have no place to buy more. I did check the pharmacy and they didn't have it. What can I do? Will the recipe be ruined or can I knead it in later? Thanks in advance for the help.
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