Do I just ganache the bottom cake, put the supports in, and pop the second cake ( on a board) on top? What happens when it's cut? Won't the ganache make a sticky mess when separating the two cakes?
Or do I not ganache the top of the bottom cake?
Or do I put a thin layer of fondant in?
I think I just answered it my head.... No ganache (well just a blob to stick it)
Thanks!!!!!!!!!! Any tips would be great!