I'm making an oven/stove-shaped cake and am trying to decide what the dimentions should be. I'm hoping to use 7" or 8" square pans or somewhere around that size, but I'm not sure about the height of the cake. Has anyone made a stove cake before, and how did you make it believable in terms of the ratios? What size did you use, and what height did you make it (with and without the piece in the back that has the oven controls)? It needs to feed at least 20-30 servings. Thanks!
Featured Sponsors
Related Articles
-
FAQ
Edited on 10/29/12
- Blackberry Cupcakes
Edited on 6/10/11- Lemon Cupcakes
Edited on 11/15/10- COFFEE CAKE LOUIZIANA BY GREECE
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much... -
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their... -
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no... -
I have all of the Wilton molds in this line and love them. Just very lightly dust and go. -
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Size of an oven/stove-shaped cake?
post #2 of 211/7/12 at 1:07pm - Blackberry Cupcakes
