As football team mom, I'm making football cupcakes. I'm using a simple truffle recipe of crushed oreo cookies, cream cheese and dark chocolate candy melts to shape and dip footballs. I was hoping to make the footballs a day or so early - do you think this is safe if kept refrigerated? If you are familiar with this recipe, do you know if they will keep their shape once dipped? Don't need any last minute disasters.
Thanks for your help.