I was wondering if anybody had a recipe for red velvet cake that can be carved. My recipe is way too moist. I have to make a huge three piece alligator cake and because of Steel Magnolias armadillo cake they want to be able to cut into the cake and have it look like it's bleeding. Thank you ahead of time if anybody helps out 

Rae of BlakesCakes here on CC suggested this recipe a while back.  I reposted on the Wilton.com forum and many people (including me) have used it with great success.  It carves very well.

http://www.wilton.com/forums/messageview.cfm?catid=7&threadid=157318
 

Thank you! I will definitely give it a try!