I like the flavor of a DH butter cakemix and vanilla instant pudding but the batter is not enough to do what i wanted. Can i add instant pudding to a wasc recipe? If so how much should i use? how long should it bake and waht temp? and would the measurements be the same? e.g. 2 2/3 c water etc.
Thanks!
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The *original* WASC recipe is so super moist it doesn't need pudding. It makes enough batter for a 12" round or 10" sq pan and lots of other size combinations.
Adding a box of pudding (instant or not) won't increase the batter amount enough to make much difference.
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