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As our cake sat our, the frosting softened and could see it through fondant....what did we do wrong?

post #1 of 2
Thread Starter 

We made a cake covered in fondant and as the night went on and the cake sat out, the frosting got warmer and could actually see it creating air bubbles or small bulging under fondant....what causes that and how do we fix it?????? Thanks.

post #2 of 2

Do a search for "cake blow out" either using the search option here or preferably Google (include 'cake central' in the search criteria). The topic has been discussed extensively.

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Cake Central › Cake Forums › Cake Talk › Cake Disasters › As our cake sat our, the frosting softened and could see it through fondant....what did we do wrong?