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How should i store my cake!!!

post #1 of 7
Thread Starter 

Hi,

I have crumb coated my cake in buttercream, and im going to cover it in fondant tomorrow.

Whats the best way to store the crumb coated cake overnight? Fridge Freezer or on the bench???
PLEASE HELP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

post #2 of 7

I like to wrap mine in plastic wrap and keep it in the refrigerator.  The next day I take it out for a couple of yours and then I finish decorating.

Its always about cake!!
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Its always about cake!!
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post #3 of 7
Thread Starter 
Thank you so much for that icon_biggrin.gif
post #4 of 7

For future information once a cake is properly crumb coated it can sit at room temp for up to 3 days. 

NO cake should be stored in the frig unless it has a perishable filling.

post #5 of 7
Thread Starter 
Do you cover it in cling wrap?
post #6 of 7
Quote:
Originally Posted by NadiaJayne View Post

Do you cover it in cling wrap?

yes.  Same as plastic wrap. icon_smile.gif

Its always about cake!!
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Its always about cake!!
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post #7 of 7
Thread Starter 
That's really good to know icon_smile.gif thanks heaps
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