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Here is how the logo turned out.

post #1 of 5
11/1/12 at 7:11pm
Thread Starter 

A couple weeks ago I asked about putting a logo on top of a cupcake. I decided to cut out a fondant circle and freehand the logo with royal icing. They were a hit! They were for the 150th anniversary for the Burlington Northern Trains in my state. I guess it was a really nice event.

 

 

700

700

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post #2 of 5
11/1/12 at 9:21pm

They look great! Very clean.

www.superstarpastrydesign.com
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www.superstarpastrydesign.com
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post #3 of 5
11/20/12 at 1:08pm

That's awesome! They all look identical! Very nice! I've been playing around with royal icing transfers but that looks pretty tiny. I would probably be better at freehanding with edible markers. 

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post #4 of 5
11/20/12 at 3:13pm

Great Job!!!
 

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post #5 of 5
11/20/12 at 6:11pm
Thread Starter 

I did free hand. I had copied the logo on transparencies (I'm a teacher), but they were way to small and would never have been able to transfer. I spent time practicing and made some extra fondant discs in case I messed up. I have a pretty steady hand so it worked well!
 

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