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Tuxedo Strawberries Pricing and other questions - need reply quickly - Page 2

post #16 of 19

You melts should never feel "hot". Ever.  If they are hot enough to melt your set white chocolate then they will probably also be streaking when setting.  Just work with cooler chocolate.

post #17 of 19
Thread Starter 

Yep, that's what I got.  Streaking. 

Thanks for your help again! :)

I'll post pictures when I get them done.
 

post #18 of 19
Thread Starter 

Here's the finished product. Thank you to KoryAK and DeniseNH for their help and suggestions.  I'm very pleased with the results and the client loved them.  I was able to minimize any oozing (my trial runs oozed).  I noticed that after the berries were placed on the tray to set, they often ended up with a thinner base and you could see the berry through it.  By "painting" chocolate onto the bottom of the set berry I was able to seal it. 

 

http://cakecentral.com/g/i/2859656/a/3268105/#order=1&albumId=3268105&nextId=2859654&prevId=false&imageId=2859656&imageESOId=5033624&fullUrl=%2Fg%2Fi%2F2859656%2Fa%2F3268105%2F%2F&fullSrc=http%3A%2F%2Fcdn.cakecentral.com%2F3%2F3a%2F900x900px-LL-3a0bde6d_berries3.jpeg&thumbSrc=http%3A%2F%2Fcdn.cakecentral.com%2F3%2F3a%2F50x50px-ZC-3a0bde6d_berries3.jpeg&description=Thank+you+to+everyone+who+provided+valuable+information+for+doing+these.++They+turned+out+great+and+barely+oozed+any+juice.++The+client+loved+them.&original=http%3A%2F%2Fcdn.cakecentral.com%2F3%2F3a%2F3a0bde6d_berries3.jpeg&setName=

post #19 of 19
Great job!
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