Hey there! I have been asked to make a Sock Monkey themed cake for a little boy's first birthday.
I sent the mother a few pictures from you wonderful Cake Central members and she choose this one.
My question--if I make this a buttercream cake with fondant accents, what is the best way to make those straight, broken black lines? I don't know if I should imprint the buttercream and leave a dent. Any ideas?
Thanks so much!