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How do I get a nice "sharp" fondant edge on cakes?

post #1 of 3
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My cakes are nice and smooth, but I get fondant envy every time I see a Pink Cake Box cake.

post #2 of 3

I recently started turning my cakes upside down after I cover and trim the fondant.  I just put a cake circle that's bigger then the cake on top and flip it.  Then I smooth the fondant evenly down to the cake circle, and flip back over.  Makes nice crisp edges.

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