I found these beautiful cupcakes and love the sparkle. Can anyone tell me how this was done and what was used?
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- topicGlitter
- topicSparkle
- itemWilton Blue Cake Sparkles Kitchen Kitchen
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11/20/12 at 1:07pm
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For an alternative to some of the glitters out there which can sometimes be called edible but are really just non-toxic (meaning that although not what we would call edible they will just pass through your system) you could use sanding sugar which would give you a sparkly look but is safer to eat. I'm not actually a fan of sanding sugar, I don't like the crunchiness, but it would give you a sparkly alternative. Perhaps if you ground it down a bit it could give the sparkle without too much crunch - not sure, never tried it, just thinking out loud. You can get some totally natural edible glitters - just do a bit of a Google search for them. You may have to buy them online but they are out there.
Caaaaaaaaaaaake, nomnomnomnom!
Caaaaaaaaaaaake, nomnomnomnom!
post #6 of 8
12/8/12 at 12:38pm
post #7 of 8
12/8/12 at 7:39pm
Not to mention whoever eats that will have tons of glitter coming out their other in the next day....never eating something with that stuff on it . It's meant for decoration on things that are edible but not eaten like fondant. I wouldn't want to give people a bunch of plastic to eat. I know a cupcake shop around here who has surrounded her business on using disco dust on all her stuff....not good and the customers have no idea.
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12/8/12 at 9:17pm
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