I would like to know how to make my marshmallow fondant nice and stretchy. I've used a basic recipe from the internet. Any suggestions welcome. Thanks Mich
Not sure if you can add it at this stage. It is usually added when you get the marshmallows out of the microwave and they are soupy, so it mixes in. If you have glycerin, you can add a few drops and knead. Otherwise, putting it in the microwave for about 5-10 seconds and then kneading also helps make it more pliable.