I have been decorating cakes now for about 2 years and I am constantly learning new things. Recently I found a post on CC about bulges and problems with fondant caused by the buttercream fillings. Is it really worth it to make a batch of SMBC? Is it difficult? I have 3 children and I know I can whip a batch of buttercream icing up in 5-10 minutes. If it is worth the effort of making the SMBC, does anyone know a really good recipe to use? I am doing a free cake this weekend and I guess there is no better time than now to try out something a little new and different.
- 29 Posts. Joined 4/2011
- Location: Louisiana
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