I just joined and this is my first time here. I am in real need of help I am a beginner of cake making with using buttercream and fondant I am making some Christmas themed cupcakes and I was making the buttercream and tried to pipe my designs however there was a problem when I piped, I piped using the star nozzle onto the cupcake and it just went wrong the buttercream just went sloppy like the shape of the star just went away like wetsand does when it goes back to it's normal state. I hope that I am getting my point across clearly, what am I doing wrong? Am I meant to be letting it firm in the fridge first before piping? Maybe I have too warm hands I always see the chefs on the T.V doing it straight from being made.
Any help is greatly appreciated
- 21 Posts. Joined 10/2012
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