I usually use the Wilton Ready Made Fondant on my cakes because I don't get a lot of orders for cakes covered in fondant, so I mostly just use it for accents. I need to make dragon scales but my clients son has food allergies to dairy and eggs. Do you guys have any suggestions as to what kind of fondant I could use and that would be easiest to make?
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10/28/12 at 7:36pm