Cake Central › Cake Forums › Cake Talk › Cupcakes! › Robert Gordon baking cups problem
New Posts  All Forums:Forum Nav:

Robert Gordon baking cups problem

post #1 of 4
Thread Starter 
Hi everyone,

I have a problem with a particular baking cup and I'm wondering if any of you can help me. When I bake cupcakes in normal cupcake wrappers they turn out fine but when I use the Robert Gordon baking cups (Liberty pattern) they bake a little lopsidedly and also come away from the paper as they start to cool.

The same recipe works fine in other cupcake wrappers. Any ideas on how to overcome this? I have a bride who desperately wants me to use the Robert Gordon Liberty pattern baking cups.

Should I just bake a sheet cake and then cut out mini cakes and use the baking cups she wants to present them in?

Thanks for your help!
Caaaaaaaaaaaake, nomnomnomnom!
Reply
Caaaaaaaaaaaake, nomnomnomnom!
Reply

Cake Gear mentioned in this thread:

post #2 of 4
Can you use a lining paper to bake in and then pop them in the nice ones after ?
post #3 of 4
Hi me-me1...
i did a google search to see if others are having yur problem... this is all i could find...
Perhaps you could do what this *tester* suggests and poop one inside the other after baking....
https://www.facebook.com/notes/confectionately-yours-perth/testing-new-robert-gordon-baking-cups/411062555602534

or dpo what Chelle suggests...

Bluehue
post #4 of 4
Thread Starter 
Thanks for the responses! Much appreciated. icon_smile.gif
Caaaaaaaaaaaake, nomnomnomnom!
Reply
Caaaaaaaaaaaake, nomnomnomnom!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cupcakes!

Cake Gear mentioned in this thread:

Cake Central › Cake Forums › Cake Talk › Cupcakes! › Robert Gordon baking cups problem