I'm worried that poured sugar/isomalt (which I've NEVER done) may be my only option second to using actual knobs....
These are the knobs I'd like to replicate-- I was hoping i could use fondant or sugar paper to make the gold part, then put the gelatin knobs on top..
i'm concerned about the gelatin being slimy or melting.....
i've seen this done ONCE, but there weren't instructions and I can't even relocate the photos now..
cake is a few months away but i'm trying to get the details SPOT on.
thanks in advance!!