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what did you think of Ding Dong Cake recipe

post #1 of 3
Thread Starter 
I tried the ding dong cake from CC's recipe section. But i made cupcakes instead. I was disappointed in the chocolate topping. It really didn't seem to add much flaver, but it was good overall. Has anyone else tried this? Also, i hoped it would stay shiny, but mine dulled. Did yours? Thanks!
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Disclaimer:
If by chance I use CAPITAL letters, the intention is to place emphasis on said word and by no means should be interpreted as yelling or anger!!!
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post #2 of 3
I didn't make cupcakes, so I don't know if that would affect the taste. I think keeping it in the fridge may affect the topping being shiny. But, OMG that thing is addictive.

I LOVE it!!!!
It's hard to be optimistic when your "fat" pants are tight.
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It's hard to be optimistic when your "fat" pants are tight.
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post #3 of 3
Thread Starter 
the recipe does say to refrigerate til serving...anyone else?
Disclaimer:
If by chance I use CAPITAL letters, the intention is to place emphasis on said word and by no means should be interpreted as yelling or anger!!!
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Disclaimer:
If by chance I use CAPITAL letters, the intention is to place emphasis on said word and by no means should be interpreted as yelling or anger!!!
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