Cake Central › Cake Forums › Cake Talk › Cake Decorating › Whats your best tip for rolled buttercream?
New Posts  All Forums:Forum Nav:

Whats your best tip for rolled buttercream?

post #1 of 4
Thread Starter 
Thinking of covering a cake with it. Id love your help! icon_smile.gif
Mare
Reply
Mare
Reply
post #2 of 4
Well...........I find it tooth-hurtingly sweet, so I only use it very rarely for accents and as a thin covering on spheres or very odd shaped things.

I always roll it between 2 sheets of parchment, chill in the fridge for a few minutes, and then use the warmth of my hands to mold/smooth it.

HTH
Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
post #3 of 4
Look up the Klara Johnson books, they have detailed information about using rolled buttercream. Look in abebooks.com for used copies.
post #4 of 4
Marsha Winbeckler also has a book on it. And there is a video/DVD on it.

ORIGINAL creator of Gelatin Bubbles

Reply

ORIGINAL creator of Gelatin Bubbles

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Whats your best tip for rolled buttercream?