I'm just getting rather discouraged - it seems that no matter what I try to do, there's always something about the project that doesn't work out and I have to scrabble to work out a solution. Nothing major, just (for example) things like the consistency of the fondant being off, or making a mark in the buttercream when transferring cakes, etc. I'm just a hobby baker, so only doing about a cake a week or so. Can anyone share their experiences on how long it takes until (if ever) you get to the stage where you know it will all just work? Needing a bit of encouragement at the moment.
Thanks,
Lizzie
Thanks,
Lizzie








