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Help - what icing tip makes this swirl????
- DeliciousDesserts
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It almost looks like thin circles of fondant folded & curled. I really hope someone else knows!
Where did you find the photo?
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- ApplegumPam
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This will give you a start
http://www.glorioustreats.com/2011/08/cupcake-basics-how-to-frost-cupcakes.html
Sometimes I think I should just keep my opinions to myself, but someone has got to be the voice of reason
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Sometimes I think I should just keep my opinions to myself, but someone has got to be the voice of reason
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The BEST chocolate mudcake recipe
http://cakecentral.com/recipe/pams-chocolate-mudcake
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- DeliciousDesserts
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It just so happens I am frosting some cupcakes with my 1M & I just can't make that happen.
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- carmijok
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I thought the star at first as well....but I don't see it making that. Even holding it at an angle.
It just so happens I am frosting some cupcakes with my 1M & I just can't make that happen.
If you look at the link in one of the above posts from applegumpam, there's a picture of several styles and the tips that go with them. The closest to this look is the CLOSED star tip IMO...and the bigger the tip the better I think.
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It's never "just cake!"
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(3 photos) |
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It's never "just cake!"
You may get a cake for $way to little but you won't get this cake!
Groom's Cakes
(1 photos) |
Other / Mixed Shaped Wedding Cakes
(3 photos) |
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- ApplegumPam
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As I had a few spare mins I uploaded the OP pic into Google Image search..... wow.... what an eye-opener !! Yep - over 184 'cakers/bakers' using EXACTLY the same image to represent THEIR work.
There are loads of Youtube videos for this technique
I can tell you it IS achieved by using a closed star tip - 2D etc
As I explained, you need to have a 'play' - the same tip can give you many different outcomes depending on the consistency of your icing - the pressure applied - how fast/slow you move the tip - the angle you hold the tip - the direction in which you pipe.
Different people will produce different results.
As a start point, to reproduce this - softer icing - minimal pressure (you don't want ruffles) - fairly fast speed - start at outside and work inwards in a circular motion
My advice to anybody wanting to do cupcakes is to invest in a couple of straight / closed star / open star / petal tips - grab a tube of cheapo toothpaste and a plastic mat and start piping - you will soon see the difference each produces
Sometimes I think I should just keep my opinions to myself, but someone has got to be the voice of reason
www.facebook.com/applegum
The BEST chocolate mudcake recipe
http://cakecentral.com/recipe/pams-chocolate-mudcake
Misc 3D Cakes
(1 photos) |
Sometimes I think I should just keep my opinions to myself, but someone has got to be the voice of reason
www.facebook.com/applegum
The BEST chocolate mudcake recipe
http://cakecentral.com/recipe/pams-chocolate-mudcake
Misc 3D Cakes
(1 photos) |
- BakingIrene
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