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What is the right red velvet cake?

post #1 of 2
Thread Starter 
Hi!! What is the right red velvet cake for you??

*A bright red color or a deep red color?
*A light or just enough a good chocolate flavor??

And can you give me a good cream cheese recipe for stacked cakes?

Thank you guys!
post #2 of 2
There are about 10,000 different answers that people can provide to your seemingly "simple" question. Each one of the answers would be correct.

Here's a combo of cake and icing recipes by BlakesCakes of Cake Central that has worked very well for a lot of people:

Yummy in my tummy Doctored Red Velvet
http://www.wilton.com/forums/messageview.cfm?catid=7&threadid=157318
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