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Need cake recipe that makes good slices!!!

post #1 of 5
Thread Starter 
Helloo!
I really need a cake recipe that cuts good slices. Most off the time I use sponge cake and it's a delicious recepi, but it doesn't slices pretty sharp slices. It always crumbels a bit when you cut it and it doesn't makes a whole piece. allthough it's very good tasting. Does anyone knows a solution?
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Jesus loves you!
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post #2 of 5
Use a regular knife, not a serrated one.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #3 of 5
Sometimes I dip a regular knife in warm water, wipe it dry and then cut a few pieces. Repeat. I get neat cuts that way since the knife is not covered in cake crumbs which often lead to jagged cuts. Some people cut their cakes cold and then allow the slices to come to room temperature. Less crumbs, neater lines.
post #4 of 5
Thread Starter 
Thank you so much
The next time i will use a sharp knife and dip it in hot water!
Jesus loves you!
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Jesus loves you!
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post #5 of 5
Using whole milk instead of a low fat also makes a difference in how much a cake crumbles. The higher fat content holds a cake together better.
Cakes are my canvas and icing is my medium.
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Cakes are my canvas and icing is my medium.
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