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Ganache question

post #1 of 5
10/22/12 at 3:13pm
Thread Starter 
Since ganache is made with cream, does it need to be refrigerated after getting the cake decorated?
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post #2 of 5
10/22/12 at 5:41pm
My understanding is that because the cream is brought to boiling or near boiling point when making the ganache it changes the structure of the cream and so it no longer needs to be treated like a dairy product. So no, I don't think you do have to refrigerate after decorating. Refrigerating will give you a nice hard surface to cover with fondant though.
Caaaaaaaaaaaake, nomnomnomnom!
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Caaaaaaaaaaaake, nomnomnomnom!
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post #3 of 5
10/22/12 at 8:33pm
No Ganache is good at room temp for a couple of weeks .
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post #4 of 5
10/22/12 at 9:05pm
No need to refrigerate. I would only leave it out for a few days. It's cold right now so maybe a little longer.
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post #5 of 5
10/23/12 at 5:11am
Thread Starter 
Thanks guys
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