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Scratch Pumpkin Cake Recipe - Page 2

post #16 of 17

Thanks for catching that! its 3 cups All purpose flour.

 

 


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post #17 of 17
Quote:
Originally Posted by LoveonCloudCupcake View Post

I use this one for my cupcakes and top with a maple infused buttercream
it is my favorite. Ive never tried another recipe but i dont think i need to. This is also for cupcakes so youll need to adjust to make a cake.

yeilds 24 cupcakes aprx

1 1/2 cups of sugar
3/4 cup of butter softened
3 eggs
1 can pumpkin solid packed (15 oz)
1 cup buttermilk
1 tbs baking powder
2 tsp ground cinnamon
1 1/2 tsp baking soda
1/2 tsp salt
1/4 tsp allspice
1/4 tsp ground nutmeg
1/8 tsp ground ginger
recipe of cream cheese buttercream & add in maple flavoring or maple syrup. (dark maple)

Preheat to 350, line pan with wrappers.
Beat sugar & butter in large bowl with electric mixer at med speed for 3 mins until light and fluffy. Add eggs one at a time, beating well after each addition. Combine Pumpkin & buttermilk in med bowl. mix well. Combine Flour,baking powder,cinnamon, baking soda, salt, all spice,nutmeg and ginger in separate bowl. alternately add flour mixture and pumpkin mixture to butter mixture beating well after each addition. Spoon into tins, and bake 20 mins or until toothpick inserted comes out clean.


 Thank you LoveonCloudCupcake for posting this recipe. I used it this weekend of my son's birthday party and they were a big hit!!!

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