Ok so I'm still new at making cakes but for some reason almost everytme I make a cake "8 or "9in the center is undercooked but everything else is perfect.... Does anyone know why?... If I leave it longer it gets too dry and won't be so moist so what am I'm doing wrong(usually I leave my cakes in for 28mins at 350)... I'll be doing my sons cake for his bday party on the 27th and would hate it if it was nasty... Also I'm thinking of doing a strawberry cream cheese filling what do u y'all think would be a great cake combo?... Thanks ladies!...
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