Bake your 2 layers of cake making the bottom one a bit taller. Hollow out the bottom layer of the cake, leaving only a 1-inch-thick "wall" on the bottom and sides. Put this layer on it's serving board/plate/platter.
Make your strawberry filling a bit more runny than usual and pour it into the hollowed-out bottom layer of the cake.
Rest the top layer of the cake on the bottom layer, completely covering the strawberry filling. Frost and decorate as usual.
When your cake gets cut, the filling will ooze out.
Good Luck!
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
