I baked the cakes on Tuesday night, cooled and froze them before I went to bed.
Took them out the freezer on Wednesday to crumb coat them and then put them back in the freezer.
Defrosted and covered the cake in fondant icing on Thursday.
I was feeling very pleased with myself, but am now worried that it will be stale by Sunday afternoon.
Can anyone reassure me that it will be OK?