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What would you do? - Page 2

post #16 of 20
Exactly, Foxicakes icon_smile.gif

I actually remembered there was a deep purple single tier wedding cake I did last year (in my photos here I think). I also airbrished half of the cupcakes a deep purple. No fading!

Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

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Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply
post #17 of 20
@ FromScratchSF does adding baking soda change the flavour at all?
post #18 of 20
No, at least no time I've ever done it.
post #19 of 20
That's a great tip, I will have to remember that, thanks for the info!
post #20 of 20
Thread Starter 
Thanks everyone for helping. I did try the black before I posted the message, but it did not help. I was finally able to get a hold of the client and we went with the original order of black on the bottom 3 tiers and purple on the top. I do have to say that was the least of my issues with this cake. She wanted feather boas on each layer and they just about covered up any design I had done on each tier. I tried to cut them down and boy was it a MESS! So NO more feather boas, ever, LOL

Cake turned out great and the dad was like, hey did you know the cake is crooked? and why are there feathers on the cake, I have never seen a cake with feathers. Well guess what dad, talk to your wife and daughter cause that's what they spent your money on, LOL
Kimberly

BE HAPPY, BE SILLY , BE YOU!
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Kimberly

BE HAPPY, BE SILLY , BE YOU!
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