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New to baking from scratch !

post #1 of 2
Thread Starter 
I am trying to make white chocolate buttercreme And the recipe calls for "10%" what in the world is that? I've gone to the store and have only found heavy cream or half and half. Please help!!!!!
post #2 of 2
The 10% is probably refering to the milk fat content, which would be half and half going by: http://en.wikipedia.org/wiki/Cream
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