Help! I just put the fondant on my cakes and there is drooping and bulging where the two layers connect. I built a dam before i put the filling in. After crumb coating, I let them sit for several hours with weight on top. There was icing oozing out which I fixed--the sides were so smooth and I did make sure everything was level. The 6" top tier looks beautiful but the 9" and 12" tiers are horrible. What did I do wrong--any ideas?
post #1 of 6
10/19/12 at 1:41am