Okay, I understand that I need a cake board between each layer on a 3 tiered cake. My question is this: If the bottom of the cake board isn't greaseproof, won't the icing touching the bottom make the cardboard soft, defeating the purpose of using it? Or am I supposed to be covering it somehow?
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Talk to me about cake boards between layers
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Cake Central › Cake Forums › Cake Talk › Cake Decorating › Talk to me about cake boards between layers
