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How long can I store these in fridge?

post #1 of 7
Thread Starter 
I am going to be making chocolate cupcakes with chocolate ganache filling and topping. Then I'm going to cover them in fondant and put a little design on them. They are due this Saturday. Can I make them today and then put them in the fridge until Saturday? I don't work with cupcakes very often. Will they dry out if I make them today?
post #2 of 7
I think they'll stay fine outside.
post #3 of 7
Thread Starter 
You mean outside the fridge? The ganache won't melt the fondant or anything will it?
post #4 of 7
You will be much better off keeping them at room temp - properly covered than putting them in the frig.

Putting cakes in the frig dries them out icon_sad.gif
Put the cuppies in a cake box and then place in a plastic bag or wrap in plastic cling film. Keep out of the sun. They should be fine.
post #5 of 7
Thread Starter 
Thank you! thumbs_up.gif
post #6 of 7
It would be best to bake your cupcakes and put them in the freezer. Prepare your ganache and fondant ahead of time but assemble on Saturday.
Plank.
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Plank.
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post #7 of 7
Sorry for the late reply... the weekend was BUSY!! Yes, the ganache doesn't spoil or anything.... hope it went well! Let us know and post pics too! icon_smile.gif
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