Dirty Iced With Buttercream, Covered With Fondant
Decorating By hema128s Updated 18 Oct 2012 , 10:12pm by kakeladi
post #1 of 3
hello cake experts!
just a little question... if my american buttercream is all butter, icing sugar, milk and flavoring and i use it to dirty ice a cake (vanilla butter cake) then cover with fondant, do i need to refrigerate? current temperature where i am is 28degrees celsius or 82 degrees F.
thank you!!!
2
replies
post #3 of 3
No there is no need to refrigerate that. Do try to keep it in a cool, dry place - out of sunlight.
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