Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Beyond Frustrated! Imported Chocolate nightmare.
New Posts  All Forums:Forum Nav:

Beyond Frustrated! Imported Chocolate nightmare.

post #1 of 5
10/17/12 at 10:50am
Thread Starter 
Hi,

I am so frustrated with the company that I use to get premade buckets of chocolate ganache. Albert Uster. The old product (my absolute FAV!!!!) was a dark chocolate ganache truffle filling. It was costly, but superior in taste and ingredients. I used it in half my flavor options on my menu.

It's been replaced with a cheap, terrible product that tastes like melted semi sweet chocolate chips. I love my sales lady, but I can't offer my clients this type of product.

I've been hunting around for another company that might have imported fillings, but can't seem to find any.

Do any of you know any other company that might sell Chocolate fillings that are imported from Europe?

Please help!!
Mummy of 4
Lover of cake.
Reply
Mummy of 4
Lover of cake.
Reply
post #2 of 5
10/17/12 at 1:21pm
I used google for the Callebaut site. They make ganache...

http://www.callebaut.com/caen/products/fillings/ganaches

OK so that's the Canadian site. YOU use google to find your local distributor.
Reply
Reply
post #3 of 5
10/17/12 at 4:30pm
I would suggest making your own ganachge using imported chocolate (if that is your taste preference).
Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au
www.facebook.com/sweetperfectioncakes (come visit sometime!)
Reply
Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au
www.facebook.com/sweetperfectioncakes (come visit sometime!)
Reply
post #4 of 5
10/17/12 at 6:40pm
Is this what your rep sold you instead?

http://www.auiswisscatalogue.com/633202/1-BRAUN.html

I saw that their dark chocolate truffle filling was discontinued and they linked to this.
Reply
Reply
post #5 of 5
10/18/12 at 5:34pm
Thread Starter 
Yes, the Braun is HORRIBLE!! That's what was sold to me.
I prefered this ganache as it was made without dairy. I used it in many of my recipes as well. It tasted exactly like the inside of a real Belgiun dark chocolate truffle.
As I said this product was unique- a high end restaraunt owner turned me on to it who lived in Paris and started a shop here. He needed a dairy free cake for his daughter. I have made my own ganache in the past but even using great chocolate, in paled in comparison to this stuff!

Thanks for the links, I did find a lead through Swiss Chalet Fine food imports icon_smile.gif I hope I have found it. Thanks again!
Mummy of 4
Lover of cake.
Reply
Mummy of 4
Lover of cake.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating Business
Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Beyond Frustrated! Imported Chocolate nightmare.