I realize pricing is different for each area but do you charge different for birthday vs. weddings? I use the wilton wedding cake serving chart to charge per serving (plus fondant/extra decorations) for all of my cakes. But some of my larger birthday cakes just seem pricey using that method. Other times for a smaller cake, it doesn't seem like enough for my time and effort.
My main question is this: Do you use the wedding cake serving chart to charge for birthday cakes as well or do you use the birthday servings to charge for a birthday cake?
Second question: Do you have a minimum order in $ or in cake servings and how did you come up with it?
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