I'm making my first wedding cake for a friend and the bride would like tall tiers - 4 layers of cake in each. If my cake tiers are about 2" in height, should I put a plate in the middle of the tiers so that each tier has two separate 2-layer cakes, or should I make them all as one single tier, so that each slice would be 4-layers?
Any suggestions and/or experience would be greatly appreciated!
Thanks for the help!
Any suggestions and/or experience would be greatly appreciated!
Thanks for the help!







