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Peach filling recipe?

post #1 of 3
Thread Starter 
I've had a request for a cake w/peach filling - does anyone have a recipe they can recommend? Thanks!
post #2 of 3
Try boiling canned peaches with a cup of water including the juices included in the can, some sugar to your liking until they are tender ( about an hour) . Once done add 1/4 tsp of unflavored gelatine. Puree everything in a blender and viola.

You can also do the above and mix it with the scratch pastry cream recipe here on CC and you have a peach custard. Taste delicious.
post #3 of 3
To boost the peachiness, use LorAnn candy flavour--just a FEW DROPS. It tastes really good mixed with buttercream or the fruit filling.

Or else use peach jam and peach jello cooked together for a firm setting fruit filling.

And don't fill too thick...
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