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Using Smarties or M&Ms on a cake.

post #1 of 3
10/14/12 at 4:09pm
Thread Starter 
Hi everyone!
A long time ago, I made a cake that had some Smarties on it. When I took the cake out of the fridge, the condensation took the colour right off the Smarties and it looked horrible. Well, I wanted to make my husband's 40th birthday cake as the numbers "40" completely covered in candies. I was hoping to use M&Ms. Does anyone know if the same thing will happen again? Maybe I should try jelly beans, although I don't like the shape of them as much. I did want to keep the cake in the fridge.
Thanks in advance.
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post #2 of 3
10/14/12 at 4:12pm
I have used m&m's on buttercream with no problem.
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post #3 of 3
10/14/12 at 4:16pm
Thread Starter 
Quote:
Originally Posted by savannahquinn

I have used m&m's on buttercream with no problem.



Did you keep the cake in the fridge too?
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