Hello, I am new to cake decorating and new to this website/forums. I am learning basic cake decorating but quickly learning the skills. My question for you guys is this: In your opinion, what are some brands, or types of pans you find bake the best cakes for your creations? I know this can be loaded because you can use bundt, square, round, sheet...etc. I have two 9in round pans, one that was from the grocery store and is a dark non-stick and one that I found at good will that is a light no name brand. Both work great as long as I coat the pan with a greased layer covered with flour. I am looking to make multi layer cakes and I find that after I shave off the dome on both of my nine inch pans I have two layers that when split to make four, are pretty thin. I would like to expand my collection, I have one bundt pan as well, but looking to purchase maybe a few 8in pans, or even smaller for tiered cakes, and some square. What should I look for, and are there any brands people exclusively use?
Apologies if this is a repeated question but I ran a quick search on pans in the forums and couldn't find anything that answered this.