Hi I am in desperate need of someone who has tried a white chocolate butter cream icing and or filling for a cake. I tried one earlier today and it ended up down the drain. I tried one that said to use regular sugar. I hate the gritty taste of granulated sugar in it. I want it to be smooth and still taste like white chocolate. Any suggestions..I'm falling behind in time on a wedding cake that's on order for tomorrow night. Thanks for you help.
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