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too soft - disaster in the making

post #1 of 2
Thread Starter 
I have a carved car that is so soft even the freezer isn't doing anything to help. I need to get this covered in fondant. Should i just bake another cake? what can i leave out of wasc to keep it firm????? due in the am.
post #2 of 2
Thread Starter 
ps, is for smash cake so flavor is not of greatest importance.
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