I am looking into buying some sort of mat for rolling out fondant, but am not sure what I should get. I have an acrylic sheet I use right now, but fondant seems to really stick to it BAD, so I have to use a lot of cornstarch or powdered sugar, and then my fondant ends up drying and cracking, or getting elephant skin at the bottom of my cake. I have the Wilton mat, but you have to completely slather that thing in crisco if you don't want your fondant to stick and it's just the biggest pain to try and clean. I've been looking at the blue Ateco mat or The Mat. What do most prefer? Will I still have to use quite a bit of dust on the Ateco mat if I get that?
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What surface is best for rolling out fondant
Cake Central › Cake Forums › Cake Talk › Cake Decorating › What surface is best for rolling out fondant
