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Help with quick whipped white chocolate ganache!

post #1 of 4
Thread Starter 
Hi all,

I desperately need your help. I need to make whipped white chocolate ganache for cupcakes tomorrow. I normally use the 3 to 1 ratio recipe, BUT. I am traveling and i forgot my scale! I have 12oz bags of white chocolate chips, can someone give me an idea of how much cream per bag of white chocolate?

Thanks!
Erica C.

www.sweetflamingo.com
Facebook: www.facebook.com/sweetflamingo
Twitter: SwtFlamingo
Reply
Erica C.

www.sweetflamingo.com
Facebook: www.facebook.com/sweetflamingo
Twitter: SwtFlamingo
Reply
post #2 of 4
Thread Starter 
Anyone pkease?!
Erica C.

www.sweetflamingo.com
Facebook: www.facebook.com/sweetflamingo
Twitter: SwtFlamingo
Reply
Erica C.

www.sweetflamingo.com
Facebook: www.facebook.com/sweetflamingo
Twitter: SwtFlamingo
Reply
post #3 of 4
Is that cups or lbs? 12oz bag to 4oz. Never made white ganache. I have always made 1# choc to 2 cups cream. Sorry proabaly no help.
post #4 of 4
Thread Starter 
Normally I do everything by weight...so if I used 12oz wc, I would use 4oz of cream. But weight vs volume doesn't translate the same.
Erica C.

www.sweetflamingo.com
Facebook: www.facebook.com/sweetflamingo
Twitter: SwtFlamingo
Reply
Erica C.

www.sweetflamingo.com
Facebook: www.facebook.com/sweetflamingo
Twitter: SwtFlamingo
Reply
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