I made a pillow cake that had several layers and the cake pieces where heavy I didn't really know how to support these layers one on top of the other. I would like to learn the ins and out of supporting a cake.with all the weight ..Or maybe my cakes are made to heavy, I need some advise on this subject
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Support for a 4 tier cake
post #2 of 7
10/12/12 at 8:51am
- cupadeecakes
- Trader Feedback: 0
-
- offline
- 447 Posts. Joined 10/2008
- Location: Tunnel Hill, GA
- Select All Posts By This User
That's a lot to cover in a single post, but I can point you in the right direction. The cake should never bear any weight of the cake above it. If you add proper supports in your cake, you should be able to set a cinder block on it.
In your bottom tier you will place supports (dowels, straws, columns, etc) underneath where the next tier will sit. You will cut your supports all to the exact same length, which should be just a hair above the highest point on your cake. When the next tier goes on, it will rest on your supports, not the cake.
Go to YouTube and do some searching, I'm sure you will find a tutorial or 2 out there.
In your bottom tier you will place supports (dowels, straws, columns, etc) underneath where the next tier will sit. You will cut your supports all to the exact same length, which should be just a hair above the highest point on your cake. When the next tier goes on, it will rest on your supports, not the cake.
Go to YouTube and do some searching, I'm sure you will find a tutorial or 2 out there.
Jenniffer White - Cup a Dee Cakes LLC
http://cupadeecakes.blogspot.com
http://www.youtube.com/user/cupadeecakes/videos
http://cupadeecakes.blogspot.com
http://www.youtube.com/user/cupadeecakes/videos
Jenniffer White - Cup a Dee Cakes LLC
http://cupadeecakes.blogspot.com
http://www.youtube.com/user/cupadeecakes/videos
http://cupadeecakes.blogspot.com
http://www.youtube.com/user/cupadeecakes/videos
post #3 of 7
10/12/12 at 9:14am
post #4 of 7
10/12/12 at 1:51pm
- BakingIrene
- Trader Feedback: 0
-
- offline
- 2,497 Posts. Joined 4/2012
- Location: Hogtown now Dogtown Ontario
- Select All Posts By This User
Here, please read this
http://www.wilton.com/cakes/tiered-cakes/
and ALL the links from this index page. Wilton being the most universal source of pillow pans, you could have gone to their website before you made the cake.
http://www.wilton.com/cakes/tiered-cakes/
and ALL the links from this index page. Wilton being the most universal source of pillow pans, you could have gone to their website before you made the cake.
post #5 of 7
10/12/12 at 2:11pm
- Dani1081
- Trader Feedback: 0
-
- offline
- 314 Posts. Joined 7/2010
- Location: Missouri
- Select All Posts By This User
- smplycreative2
- Trader Feedback: 0
-
- offline
- 19 Posts. Joined 4/2012
- Location: United States
- Select All Posts By This User
Thanks for the support ladies.Yes this was the cake in my gallery that my client said it clasped but I did put dowels to support all layers.I just wanted to make sure because this cake was heavy that it wouldn't do that,before I left her mother had mention that the cake looked like it was going to fall and I told her that it wouldn't fall if no one touches the cake I assembled the cake at the hall.Come to find out there were three sides to the story.I called the place where they had the event and the lady that worked there said that the cake was moved to a higher cake display plate and that two hours to the event the top piece fell down and they tried to put it back together and couldn't do so.My client said it was just moved from one side to another and that it wasn't moved to any cake plate stand my thing is this am I responsible for the cake falling when I told her mother not to move the cake? my client wanted me to give her back 1/.2 the money. I told her no I put a lot of work and effort to that cake and I charged her a very cheap price.How dose one go about being responsible for what as far as when you make a cake for someone and deliver it. Should I draw up a contract because after I left I don't know what happened there. My picture shows right when I left how the cake was fine.Since am new at this it bothered me so much to feel I may have been responsible that the cake fell.
post #7 of 7
10/16/12 at 3:36pm
- BakingIrene
- Trader Feedback: 0
-
- offline
- 2,497 Posts. Joined 4/2012
- Location: Hogtown now Dogtown Ontario
- Select All Posts By This User
OK here you go into the dark side of baking cakes.
You need to have a contract that you print twice--both parties sign both, you keep one copy, customer gets the other copy. Your contract must state that the cake and the table MUST NOT be moved after you place the cake at the party site.
Very few people know how to move a cake safely...even restaurant staff don't know. I delivered my own wedding cake to a hotel and they broke the base plate when they moved it.
Good thing you have a picture, it is also very important to take that picture of the cake in place.
DO NOT GIVE THIS CUSTOMER ANY MONEY BACK. Even if you have no written contract, you have proof that you delivered a cake in good condition. End of story.
You need to have a contract that you print twice--both parties sign both, you keep one copy, customer gets the other copy. Your contract must state that the cake and the table MUST NOT be moved after you place the cake at the party site.
Very few people know how to move a cake safely...even restaurant staff don't know. I delivered my own wedding cake to a hotel and they broke the base plate when they moved it.
Good thing you have a picture, it is also very important to take that picture of the cake in place.
DO NOT GIVE THIS CUSTOMER ANY MONEY BACK. Even if you have no written contract, you have proof that you delivered a cake in good condition. End of story.
Return Home
Back to Forum: Cake Decorating
- Support for a 4 tier cake
Currently, there are 1252 Active Users
(32 Members and 1220 Guests)
Recent Discussions
- › making a pineapple cake 1 minute ago
- › tiara and shoe on pillow cake 2 minutes ago
- › onion domes. 9 minutes ago
- › can I paint ready rolled icing 10 minutes ago
- › Hiding Bumpy fondant....HELP!!! Please 14 minutes ago
- › buttercream for wonder mold 26 minutes ago
- › Best way to stencil letters onto fondant without it running??? 30 minutes ago
- › Why did my fondant decorations soften? 34 minutes ago
- › Please help! Frozen frosted cake needs to be fondanted. 58 minutes ago
- › Anyone using Moonfruit for their website? 59 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › Patriotic eagle cake by Montrealconfections
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map




