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Freezing Custards, Curds, or Bavarian Creams

post #1 of 3
Thread Starter 
Sorry if this is in another thread, but I can't find it.

Have you frozen a banana or vanilla custard or other things like lemon curd or bavarian creams before?
post #2 of 3
It will break. Sorry!
post #3 of 3
You can freeze lemon curd. You might get a little separation if your recipe has cornstarch in it, but you can just stir it up and it's fine. I have done it before. Pastry cream too... you will get a little separation again depending on the starch you use, but it should be fine.

Bavarian cream and custard I wouldn't freeze though.
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